Scholarship Announcement for Bachelor Programs at the School of Management, Purbanchal University for the Academic Session 2081-82

The School of Management (PUSOM) at Purbanchal University is pleased to announce the availability of scholarships for students seeking admission to various bachelor-level programs for the upcoming academic session 2081-82. These scholarships are aimed at supporting academically talented students who wish to pursue higher education in the fields of business, hospitality, tourism, and fashion design.

The scholarship programs are available for the following bachelor-level courses:

  1. Bachelor of Business Administration (BBA): A program designed to provide students with a strong foundation in business management, equipping them with the necessary skills to excel in various managerial roles across industries.
  2. Bachelor of Hotel Management (BHM): This course is tailored for those interested in building a career in the hospitality industry. It focuses on the management aspects of hotels and restaurants, offering practical and theoretical knowledge in hospitality management.
  3. Bachelor of Travel and Tourism Studies (BTTS): This program is ideal for students who wish to delve into the dynamic world of travel and tourism. It covers a broad range of topics, including tourism management, travel operations, and sustainable tourism practices.
  4. Bachelor of Hospitality and Catering Management (BHCM): A specialized program focusing on the catering and hospitality sectors, this course prepares students for careers in catering, event management, and hospitality services.
  5. Bachelor of Fashion Design and Management (BFDM): This program is designed for creative individuals with a passion for fashion. It combines design principles with management strategies, preparing students for successful careers in the fashion industry.

Details of the Scholarship Admission Process

Interested candidates are encouraged to apply for the scholarship by submitting their applications within the specified timeline. Below are the key dates and details regarding the scholarship admission process:

  • Application Form Opens: The application process will commence on Bhadra 09, 2081 (August 25, 2024). This marks the beginning of the admission process, and interested students can start submitting their applications from this date.
  • Application Form Closes: The deadline for submitting the application forms is Bhadra 28, 2081 (September 13, 2024). Students are advised to complete and submit their applications before the deadline to ensure they are considered for the scholarship.
  • Application Form Fee: A non-refundable fee of Rs. 1,000 is required to be paid along with the submission of the application form. This fee is mandatory for all applicants.
  • Scholarship Exam Date: The scholarship exam is scheduled to be held on Asoj 07, 2081 (September 23, 2024). This exam is a critical component of the scholarship selection process, and students are encouraged to prepare thoroughly.
  • Scholarship Exam Center: The location of the scholarship exam center will be announced at a later date. Applicants are advised to regularly check the official Purbanchal University website or contact the School of Management for updates regarding the exam center.

How to Apply

To apply for the scholarship, candidates must follow these steps:

  1. Obtain the Application Form: The application form will be available on the official Purbanchal University website or can be collected in person from the School of Management office.
  2. Fill Out the Application Form: Applicants should carefully fill out all required fields in the application form, providing accurate information and attaching any necessary documents.
  3. Pay the Application Fee: The application fee of Rs. 1,000 can be paid through the designated payment channels provided by the university.
  4. Submit the Application Form: Once the form is completed and the fee is paid, submit the application form either online or in person at the School of Management office before the deadline.